So, what exactly is a serving size when it comes to fruits and vegetables?
We have all heard or
read that we should ideally be eating five
servings of fruit and vegetables every day. But even after all my training as a
Health Coach I often wonder what exactly is a serving size? Is it one apple or
two carrots? Is serving size equal to three large strawberries or four celery
stalks?
By five servings, do we mean five fruits and five vegetables, or do you
we mean something like three fruits and two vegetables or two fruits and three
vegetables? Confusing, Isn't IT?
So I did some research
and here is what I found, “According to The
United States Department of Agriculture (USDA) a serving size for vegetables is
equal to about one-half cup, and one cup for greens like spinach and lettuce.
One serving of sliced fruit or berries is equal to one-half cup; however a
single piece of fruit, such as an apple or an orange counts as one serving. “The USDA chose one-half
cup as a serving size based on the portion sizes that people typically
eat, ease of use, and the nutritional content of fruits and vegetables.”1
To make it easier:
·
Vegetables should provide 5 servings, or 2.5 cups
Here are some typical
serving sizes for fruits and vegetables:
Fruits
·
One banana
·
Six strawberries
·
Two plums
·
Fifteen grapes
·
One apple
·
One peach
·
1/2 cup of orange or other fruit juice
Vegetables
·
Five broccoli florets
·
Ten baby carrots
·
One Roma tomato
·
3/4 cup tomato juice
·
3/4 cup vegetable juice
·
Half a baked sweet potato
·
Four slices of an onion
Looking at this 5-9 servings of fruits
and vegetables seem doable. But the reality is most of the people fail to eat even the minimum suggested level of five servings of
fruits or vegetables each day. And
remember there is no harm in going over the recommended portion as long as you
chose fresh, raw fruits and vegetables and not corn or potato chips as your
vegetable portion.
These tips might help you increase the amount of fruit and vegetables you eat each day:
These tips might help you increase the amount of fruit and vegetables you eat each day:
·
Out of sight is out of mind:
Put
your fruits and vegetables out on the counter or in the fridge where you can
see them every day. Put berries, cut fruits, raw or steamed vegetables in
muffin cups and serve these to your children after they are back from school.
It will be fun for them to eat from a muffin cup.
·
Add fruit and vegetables to every meal:
Before filling up your plate with grains and other foods, fill it up with
fruits and vegetables and make it a point to fill
half your plate at every meal with fruits or vegetables.
·
Eat seasonal fruits and vegetables and try something new:
Fruits and vegetables taste best when they are in season. So pick up what
is the freshest and try to buy a new produce each
time you go to the grocery store. Never
tried that funny looking Litchi you saw at Asian store, try it now. You may
surprise yourself and please your taste buds.
·
Graze on produce:
Next time you want to snack look at the produce sitting on your
kitchen counter or fridge rather than reaching out to the pantry. Snack on fresh
fruits, berries, watermelon, carrots, celery, tomatoes, or cucumbers. Dipping
my veggies in almond butter or hummus will give you the necessary nutrition
needed to avoid that mid afternoon slump (Hint for afternoon coffee lovers.). Carry
some cut fruits and carrots in a Ziploc bag for the road.
·
Add fruits and vegetables to dishes:
Be
creative and find ways to incorporate more fruits and vegetables in foods that
you cook. Add berries to your cereal and top your breakfast pancakes with
fruits instead of the sugary syrup. Pack your sandwich with extra veggies, add
vegetable toppings to your pizza, or pasta dish.
Most importantly, aim for a variety and eat many different types of fruits and vegetables in a rainbow of colors. Eat mindfully and enjoy the wonderful gift of nature called fresh produce.
Do you have any ideas to increase your intake of fruits and veggies? Then, please share them here.
Healthy Regards,
Parul
Sources:
Lehman S, " What is a serving of fruit or vegetable", About Health